Just a good read, really.

I had a lot of jobs growing up.

Bookkeeper.

Shoe salesperson.

Hardware store employee.

Telemarketing supervisor.

Farm hand.

But, somehow I never worked food service. That’s why I found this book so enjoyable. To go behind the scenes, and appreciate the hard work of the people who prepare the plates in great restaurants.

Not to say a book is better than experiencing something.

But sometimes, a close second.

Here’s hoping it’ll act as that again…for someone who gets it next.