July 6, 2011 – I never worked in food service.

Just a good read, really.

I had a lot of jobs growing up.

Bookkeeper.

Shoe salesperson.

Hardware store employee.

Telemarketing supervisor.

Farm hand.

But, somehow I never worked food service. That’s why I found this book so enjoyable. To go behind the scenes, and appreciate the hard work of the people who prepare the plates in great restaurants.

Not to say a book is better than experiencing something.

But sometimes, a close second.

Here’s hoping it’ll act as that again…for someone who gets it next.

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